October 1, 2008
Articles
Winds of change
I just returned from visiting a wheat field in Manhattan-New York that is, not Kansas. As I walked through this temporary wheat field staged by the Wheat...
Malaysian palm oil producers adopt strictest sustainability standard
The American Palm Oil Council (APOC), Los Angeles, announced Malaysia-based United Plantations Bhd received the Certificate of Conformance to RSPO Principles...
Pie evolves with American tastes
A new survey by Crisco shows pie remains a favorite American dessert and is evolving to fit the taste preferences of the nation. The survey also shows...
Business Briefs
PWP Industries, Vernon, Calif., received the Supplier of the Year 2007 award from Bunzl Distribution North America. The partnership between PWP and our...
People
Chuck Kazen, joined Dunbar Systems Inc., Lemont, Ill., as sales engineering supervisor. Kazen began working in the baking industry more than 25 years...
New products
George Weston Bakeries, Bay Shore, N.Y., launched breads under the Arnold and Brownberry brands, containing Heart Choice natural plant sterols, made by...
Eating solo just got tastier
Americans consume an average of 350 slices of pizza per second, according to Pizzaexpo.com. And more are eating their pizza slices alone. A recent survey...
Great Buns Bakery starts afresh
Having been in the baking business their entire lives, the Madonia family had come to expect the unexpected. But no one can be prepared for a total, devastating...
Inclusions foster product diversity
At one time, consumers might have made purchase decisions based solely on price. Although price remains a factor, easier access to a wider variety of...
A brief guide to functional shortenings
About 200 companies comprise the edible oils manufacturing industry, worth $38 billion in annual revenue, with the top 50 companies grabbing the lion's...
Robotics' growth skyrockets
While robots are no strangers to the wholesale baking industry, explosive growth has occurred during the last five years as their costs continue to fall...
Pan bread systems evolve
Pan bread systems manufacturers agree major advancements have improved technology during the past few years. One advancement is noticed as soon as you...
The many facets of fiber
Consumers today know fiber provides health benefits and are making it a priority to select high fiber products, as manufacturers meet the demand by flooding...
The TIA show report
Attendees converged on the Tortilla Industry Association's (TIA) 19th annual convention and trade expo in Las Vegas last month. Bakers and equipment and...
Tortilla Industry Association Expo
Reduce system wear and maintenance Minimize cage bar wear, maintenance and downtime in your spiral applications with the 1-in. pitch Omni-Pro100 conveyor...
Barry Callebaut hosts Chicago dignitaries and guests at its 12th Chocolate Academy opening
Barry Callebaut opened its 12th Chocolate Academy the first in the United States on Sept. 24 at its North American headquarters in Chicago. Patrick De...
advertisement
Bakery-Net Viewpoints: |
|
 |
Paula Frank: A new design for an industry in flux |
| Read More Editor's Notes | |
Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings montyly the best of Modern Baking and Baking Management magazines. Subscribe Now!
